Directions:
- Preheat oven to 350 degrees.
- In a saucepan, over medium-high heat, stir and cook beef, onion and green bell pepper until meat is browned; drain fat.
- Stir in spaghetti sauce; mix well.
- In a large bowl, mix together hot spaghetti, Parmesan cheese, eggs and butter.
- Spoon mixture onto bottom of a 13x9x2 inch baking dish.
- Spread cottage cheese over top.
- Pour meat sauce mixture over cottage cheese.
- Sprinkle top evenly with Mozzarella cheese.
- Bake uncovered about 20 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 119.06mg | 40% | |
| Sodium | 436.33mg | 18% | |
| Potassium | 423.55mg | 9% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 16% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 40% | |
| Sodium | 201.76mg | 18% | |
| Potassium | 195.85mg | 9% | |
| Total Carbs | 3.18g | 2% | |
| Sugars | 1.64g | 14% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 13.32g | 58% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 29% | |
| Calcium | 119.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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