Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.03 Kcal (2211 kJ) | ||
| Calories from fat | 112.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 107.02mg | 4% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 92.91g | 31% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.35 Kcal (998 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 19% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 18% | |
| Sodium | 48.31mg | 4% | |
| Potassium | 36.4mg | 2% | |
| Total Carbs | 41.94g | 31% | |
| Sugars | 8.51g | 75% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 3.46g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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