Coffee Cake Muffins Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup packed brown sugar
2 tsp baking powder
3/4 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp salt
3/4 cup strong brewed coffee
1/3 cup canola oil
1 egg
1/4 cup apricot preserves
topping:
1/4 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/4 tsp ground cinnamon
3 tbsp cold butter
1/4 cup chopped walnuts

Directions:

In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda and salt. In another bowl, combine the coffee, oil and egg. Stir into dry ingredients just until moistened.
Fill paper-lined muffin cups half full. Drop 1 teaspoon preserves into center of each muffin; cover with remaining batter. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over tops.
Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.48 Kcal (1786 kJ)
Calories from fat	96.98 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	21.27mg	7%
Sodium	85.23mg	4%
Potassium	130.93mg	3%
Total Carbs	74.62g	25%
Sugars	17.36g	69%
Dietary Fiber	0.31g	1%
Protein	5.81g	12%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	276.65 Kcal (1158 kJ)
Calories from fat	62.91 Kcal
		% Daily Value*
Total Fat	6.99g	17%
Cholesterol	13.8mg	7%
Sodium	55.29mg	4%
Potassium	84.93mg	3%
Total Carbs	48.41g	25%
Sugars	11.26g	69%
Dietary Fiber	0.2g	1%
Protein	3.77g	12%
Iron	0.2mg	2%
Calcium	35.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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