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Peach Blueberry Streusel Pie Recipe

Peach Blueberry Streusel Pie Recipe

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Ingredients:

Serving

10 inches deep dish pie shells (1 unbaked bottom crust)
3/4 cup sugar
2 tbsp cornstarch
1/2 tsp ground ginger
5 medium fresh peaches, peeled, sliced
1 cup fresh blueberries
2 tsp freshly grated lemon zest
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/3 cup cold butter, cut into chunks

Directions:

Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
*Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.43 Kcal (4754 kJ)
Calories from fat	522.02 Kcal
		% Daily Value*
Total Fat	58g	89%
Sodium	673.32mg	28%
Potassium	408.37mg	9%
Total Carbs	143.55g	48%
Sugars	44.08g	176%
Dietary Fiber	5.36g	21%
Protein	15.05g	30%
Vitamin C	112.5mg	187%
Iron	4.1mg	23%
Calcium	55mg	5%

Amount Per 100 g
Calories	322.48 Kcal (1350 kJ)
Calories from fat	148.26 Kcal
		% Daily Value*
Total Fat	16.47g	89%
Sodium	191.24mg	28%
Potassium	115.98mg	9%
Total Carbs	40.77g	48%
Sugars	12.52g	176%
Dietary Fiber	1.52g	21%
Protein	4.27g	30%
Vitamin C	31.9mg	187%
Iron	1.2mg	23%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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