Cranberry Pear Pie Recipe

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Cranberry Pear Pie
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Ingredients:

Directions:

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add pears and cranberries; toss to coat. Spoon into crust.
  2. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling.
  3. Cover edges of crust loosely with foil to prevent overbrowning. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.83 Kcal (3206 kJ)
Calories from fat 271.08 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 37.02mg 12%
Sodium 166.8mg 7%
Potassium 306.36mg 7%
Total Carbs 118.28g 39%
Sugars 59.26g 237%
Dietary Fiber 5.43g 22%
Protein 7.52g 15%
Vitamin C 27.1mg 45%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 235.79 Kcal (987 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 46%
Cholesterol 11.4mg 12%
Sodium 51.36mg 7%
Potassium 94.32mg 7%
Total Carbs 36.42g 39%
Sugars 18.24g 237%
Dietary Fiber 1.67g 22%
Protein 2.31g 15%
Vitamin C 8.3mg 45%
Vitamin A 0.1mg 6%
Iron 0.4mg 8%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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