Directions:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie.
- Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.47 Kcal (1333 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 119.44mg | 5% | |
| Potassium | 142.2mg | 3% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 16% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 3% | |
| Sodium | 67.76mg | 5% | |
| Potassium | 80.67mg | 3% | |
| Total Carbs | 30.24g | 18% | |
| Sugars | 10.69g | 75% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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