Streghe Or Crunchy Crackers Recipe

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Streghe Or Crunchy Crackers
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Ingredients
7
Count
Nutrition
42
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup warm water , plus 1 tsp
  • 1 tbsp olive oil , plus 1 tsp
  • 3 1/4 cups all-purpose flour
  • 1 tsp sea salt
  • 3 tbsp olive oil
  • 1 1/2 tsp coarse salt

Directions:

  1. Whisk the yeast into the warm water in a large bowl, and leave until it's creamy, about 10 minutes.
  2. Add the flour and salt in two additions, mixing ONLY UNTIL the dough comes together, and then knead on a lightly-floured surface for about 4 or 5 mintues, until firm. This whole process should take no more than 10 minutes.
  3. (If you are using a mixer to do the dough, stir in the flour and salt with a paddle attachment, then change to a dough hook and knead only a minute and a half to two minutes on SLOW speed. The dough will be firm and slightly blistered.)
  4. Set the dough in a lightly-oiled bowl, cover with plastic wrap and let rise until doubled, about an hour.
  5. Divide the dough in half and use a rolling pin to roll each half out on a lightly-floured surface to form a 10 1/2 by 15 1/2 rectangle.
  6. If the dough tears or is stiff, don't worry about it. You can re-roll and patch it like a quilt and it won't get tough.
  7. Each half of the dough should fit an oiled 10 1/2 by 15 1/2 baking sheet.
  8. Be sure that each piece is of uniform thickness all over, so they will cook and brown evenly.
  9. Brush the dough in the baking sheets with oil and sprinkle with coarse salt.
  10. Using a serrated ravioli cutter, cut on the diagonal into 1- or 1 1/4-inch diamonds.
  11. Preheat the oven to 425-degrees F, HOT. If you are using baking stones, preheat them for 30 minutes. Place the baking sheets directly on the stones and bake for 12 to 15 minutes, until the bubbles that rise to the surface of the dough are a deep golden color and the streghe themselves are lightly golden.
  12. These go nicely by themselves, with prosciutto or with taleggio.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.93 Kcal (176 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 121.51mg 5%
Potassium 11.47mg 0%
Total Carbs 6.53g 2%
Dietary Fiber 0.32g 1%
Protein 0.95g 2%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 277.15 Kcal (1160 kJ)
Calories from fat 75.62 Kcal
% Daily Value*
Total Fat 8.4g 2%
Sodium 803.12mg 5%
Potassium 75.8mg 0%
Total Carbs 43.19g 2%
Dietary Fiber 2.12g 1%
Protein 6.25g 2%
Iron 0.6mg 0%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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