Directions:
- Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
- In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
- Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.27 Kcal (2676 kJ) | ||
| Calories from fat | 219.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 632.21mg | 26% | |
| Potassium | 254.39mg | 5% | |
| Total Carbs | 87.79g | 29% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 14.76g | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.52 Kcal (1133 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 38% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 14% | |
| Sodium | 267.53mg | 26% | |
| Potassium | 107.65mg | 5% | |
| Total Carbs | 37.15g | 29% | |
| Sugars | 1.88g | 18% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 6.25g | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 49.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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