Directions:
- Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)
- Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.
- Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.33 Kcal (2011 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 163.97mg | 7% | |
| Potassium | 368.25mg | 8% | |
| Total Carbs | 86.88g | 29% | |
| Sugars | 76.13g | 305% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 49.5mg | 83% | |
| Iron | 0.6mg | 4% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 22% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 18% | |
| Sodium | 58.66mg | 7% | |
| Potassium | 131.75mg | 8% | |
| Total Carbs | 31.08g | 29% | |
| Sugars | 27.24g | 305% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 2.33g | 13% | |
| Vitamin C | 17.7mg | 83% | |
| Iron | 0.2mg | 4% | |
| Calcium | 70.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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