Directions:
- Place the chocolate chips on a plate. Arrange 4 cookies on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop ice cream. Top the ice cream with the remaining cookies, and press down gently until the ice cream covers the cookie. Roll sides of the cookies in chips, pressing gently to adhere.
- Place cookies on a baking sheet, and freeze for about 10 minutes or until firm; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486 Kcal (6222 kJ) | ||
| Calories from fat | 653.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 798.4mg | 33% | |
| Potassium | 764mg | 16% | |
| Total Carbs | 200.64g | 67% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 5mg | 28% | |
| Calcium | 265mg | 27% | |
| Amount Per 100 g | |||
| Calories | 391.05 Kcal (1637 kJ) | ||
| Calories from fat | 171.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 112% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 13% | |
| Sodium | 210.11mg | 33% | |
| Potassium | 201.05mg | 16% | |
| Total Carbs | 52.8g | 67% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 4.31g | 33% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1.3mg | 28% | |
| Calcium | 69.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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