Pecan-Stuffed Waffles Recipe

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Pecan-Stuffed Waffles
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Ingredients:

Directions:

  1. Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans.
  2. Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.48 Kcal (3251 kJ)
Calories from fat 303.43 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 25.39mg 8%
Sodium 509.86mg 21%
Potassium 460.1mg 10%
Total Carbs 116.41g 39%
Sugars 86.09g 344%
Dietary Fiber 4.82g 19%
Protein 8.17g 16%
Vitamin C 7.4mg 12%
Iron 5.4mg 30%
Calcium 365.7mg 37%
Amount Per 100 g
Calories 331.8 Kcal (1389 kJ)
Calories from fat 129.66 Kcal
% Daily Value*
Total Fat 14.41g 52%
Cholesterol 10.85mg 8%
Sodium 217.87mg 21%
Potassium 196.6mg 10%
Total Carbs 49.74g 39%
Sugars 36.79g 344%
Dietary Fiber 2.06g 19%
Protein 3.49g 16%
Vitamin C 3.2mg 12%
Iron 2.3mg 30%
Calcium 156.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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