Directions:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam.
- Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 17.96mg | 1% | |
| Potassium | 75.66mg | 2% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 19.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 23.62mg | 1% | |
| Potassium | 99.48mg | 2% | |
| Total Carbs | 39.91g | 10% | |
| Sugars | 36.51g | 111% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 34.6mg | 44% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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