Strawberry Shortcake Sundaes for Two Recipe

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Strawberry Shortcake Sundaes for Two
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Ingredients:

Directions:

  1. Place the sponge cake in the bottom of each glass. Press down gently to make sure the entire base is covered.
  2. Hull & slice 2 strawberries & cover the sponge bases.
  3. Spoon the ice cream over the top of the strawberries.
  4. Hull & slice 2 more strawberries & cover the ice cream.
  5. Pipe the whipped cream over the top of the strawberries & top with the remaining whole strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.35 Kcal (784 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 26.7mg 9%
Sodium 53.18mg 2%
Potassium 256.65mg 5%
Total Carbs 28.2g 9%
Sugars 3g 12%
Dietary Fiber 2.03g 8%
Protein 3.3g 7%
Vitamin C 42.1mg 70%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 124.9 Kcal (523 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 12%
Cholesterol 17.8mg 9%
Sodium 35.45mg 2%
Potassium 171.1mg 5%
Total Carbs 18.8g 9%
Sugars 2g 12%
Dietary Fiber 1.35g 8%
Protein 2.2g 7%
Vitamin C 28.1mg 70%
Calcium 77.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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