Pecan-Stuffed Waffles Recipe

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Pecan-Stuffed Waffles
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Ingredients:

Directions:

  1. In a small mixing bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth.
  2. Stir in pecans.
  3. Toast waffles according to package directions.
  4. Spread cream cheese mixture over four waffles; top with remaining waffles.
  5. Drizzle with syrup.
  6. Sprinkle with confectioners' sugar; garnish with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.88 Kcal (3244 kJ)
Calories from fat 303.37 Kcal
% Daily Value*
Total Fat 33.71g 52%
Cholesterol 25.39mg 8%
Sodium 509.79mg 21%
Potassium 457.3mg 10%
Total Carbs 115.88g 39%
Sugars 86.08g 344%
Dietary Fiber 4.47g 18%
Protein 8.14g 16%
Vitamin C 7.4mg 12%
Iron 5.4mg 30%
Calcium 359.2mg 36%
Amount Per 100 g
Calories 332.03 Kcal (1390 kJ)
Calories from fat 129.99 Kcal
% Daily Value*
Total Fat 14.44g 52%
Cholesterol 10.88mg 8%
Sodium 218.44mg 21%
Potassium 195.95mg 10%
Total Carbs 49.65g 39%
Sugars 36.88g 344%
Dietary Fiber 1.92g 18%
Protein 3.49g 16%
Vitamin C 3.2mg 12%
Iron 2.3mg 30%
Calcium 153.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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