Strawberry Waffle Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup confectioners' sugar |
1 (1 lb.) package frozen strawberries, slightly thawed |
2 tablespoons lemon juice |
4 (4-inch) frozen waffles (1 1/2 oz. each) |
1 pint vanilla ice cream |
Directions:
1. Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)
2. Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.
3. Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.
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