Directions:
- Prepare Streusel Topping; set aside.
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients in a medium bowl; make a well in center of mixture. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Top with Streusel Topping; lightly spray topping with cooking spray.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1941.29 Kcal (8128 kJ) | ||
| Calories from fat | 365.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 192.47mg | 64% | |
| Sodium | 1714.56mg | 71% | |
| Potassium | 2332.69mg | 50% | |
| Total Carbs | 364.04g | 121% | |
| Sugars | 172.19g | 689% | |
| Dietary Fiber | 19.35g | 77% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 10.3mg | 57% | |
| Calcium | 854.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 192.01 Kcal (804 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 62% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 64% | |
| Sodium | 169.58mg | 71% | |
| Potassium | 230.72mg | 50% | |
| Total Carbs | 36.01g | 121% | |
| Sugars | 17.03g | 689% | |
| Dietary Fiber | 1.91g | 77% | |
| Protein | 3.77g | 76% | |
| Vitamin C | 1.1mg | 19% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 1mg | 57% | |
| Calcium | 84.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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