Strawberry Streusel Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups all-purpose flour |
1/4 cup sugar |
1/4 cup firmly packed light brown sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 large egg, lightly beaten |
1/2 cup butter, melted |
1/2 cup half-and-half |
1 1/4 cups thinly sliced fresh strawberries |
2 teaspoons grated key lime rind |
streusel topping |
key lime glaze |
Directions:
1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Stir together egg, butter, and half-and-half in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Sprinkle each muffin with 1 tablespoon Streusel Topping. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack. Drizzle with Key Lime Glaze.
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