Directions:
- Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a
- Nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.
- Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 4.8mg | 0% | |
| Potassium | 315.44mg | 7% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 105.4mg | 176% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.27 Kcal (215 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2.12mg | 0% | |
| Potassium | 139.25mg | 7% | |
| Total Carbs | 10.07g | 8% | |
| Sugars | 7.31g | 66% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 46.5mg | 176% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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