Strawberry Soup (Michele Urvater) |
|
 |
Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Ingredients:
2 pints strawberries, washed and hulled |
1/4 cup sugar |
1 to 2 tablespoons water |
1/2 cup red wine mixed with teaspoon cornstarch |
whipped cream, optional |
Directions:
1. Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a
2. nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.
3. Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.
|
|