Directions:
- In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
- Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.91 Kcal (582 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.52mg | 0% | |
| Potassium | 282.19mg | 6% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 75.8mg | 126% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.22 Kcal (281 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.19mg | 0% | |
| Potassium | 136.55mg | 6% | |
| Total Carbs | 11.59g | 8% | |
| Sugars | 9.22g | 76% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 36.7mg | 126% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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