Directions:
- Whisk the sugar and cardamom in small bowl to blend. (This can be made 3 days ahead. Store mixture in a covered container at room temperature.).
- Pour orange juice into large bowl. Add strawberries and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer the strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining orange juice from bowl over berries. (Can be made 2 hours ahead. Cover; chill.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.45 Kcal (387 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 254.07mg | 5% | |
| Total Carbs | 23.24g | 8% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 94.4mg | 157% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.85 Kcal (225 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 147.97mg | 5% | |
| Total Carbs | 13.54g | 8% | |
| Sugars | 10.59g | 73% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 55mg | 157% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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