Strawberry Orange Sorbet Recipe

Directions:

1. Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
2. Remove caps from strawberries, then puree in a blender or food processor.
3. Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
4. Refrigerate for a minimum of four hours,or overnight if possible.
5. Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.