Directions:
- Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.
- Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
- Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 82.3mg | 137% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 91.23mg | 5% | |
| Total Carbs | 12.99g | 11% | |
| Sugars | 11.04g | 108% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 33.6mg | 137% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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