Strawberry Pie IV Recipe

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Ingredients:

Serving

1 (8 oz) container frozen whipped topping, thawed
1 (14 oz) can sweetened condensed milk
2 cups diced fresh strawberries
1/4 cup lemon juice
2 drops red food coloring
1 (9 inch) prepared graham cracker crust

Directions:

In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.1 Kcal (5188 kJ)
Calories from fat	495.46 Kcal
		% Daily Value*
Total Fat	55.05g	85%
Cholesterol	9.64mg	3%
Sodium	1238.75mg	52%
Potassium	817.93mg	17%
Total Carbs	180.4g	60%
Sugars	112.14g	449%
Dietary Fiber	10.28g	41%
Protein	13.71g	27%
Vitamin C	204mg	340%
Iron	4.2mg	23%
Calcium	176.9mg	18%

Amount Per 100 g
Calories	205.37 Kcal (860 kJ)
Calories from fat	82.12 Kcal
		% Daily Value*
Total Fat	9.12g	85%
Cholesterol	1.6mg	3%
Sodium	205.31mg	52%
Potassium	135.56mg	17%
Total Carbs	29.9g	60%
Sugars	18.59g	449%
Dietary Fiber	1.7g	41%
Protein	2.27g	27%
Vitamin C	33.8mg	340%
Iron	0.7mg	23%
Calcium	29.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.6

Points
34

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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