Directions:
- Hull berries and place in 3 - 4 qt pan. Coarsely mash with a potatoe masher. Add 1/2 C sugar and stir occasionally over medium high heat till mix begins to bubble - 2-3 minutes.
- Nest pan in bowl of ice water and stir often till cold, 5-10 minutes. Remove pan from ice water.
- Add remaining 1/2 C sugar, sour cream, half and half, vanilla and almond extract to berries; stir till blended. (Mixture will be streaked)
- Pour into an ice cream maker (1 1/2 qt or larger). Freeze according to manufacturers directions till mixture is softly frozen - dasher is hard to turn, or machine stops.
- Spoon out and seve softly frozen or, to schoop, freeze airtight about 3 hrs; store airtight in freezer up to 1 wk.
- PER 1/2 CUP: 235 calories/42% fat, 2.5g prot/11g fat (7g sat), 32g carbo/34mg sodi; 29mg chol
- (Sunset Magaine).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 31.83mg | 1% | |
| Potassium | 154.33mg | 3% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 23mg | 38% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.16 Kcal (528 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 11% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 29.04mg | 1% | |
| Potassium | 140.81mg | 3% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 12.46g | 55% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 21mg | 38% | |
| Calcium | 70mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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