Strawberry Snap Pea Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour. Ingredients:
1/4 cup olive oil |
1 tablespoon balsamic vinegar, or more to taste |
1 tablespoon raspberry jam, or more to taste |
1 1/2 teaspoons dijon mustard |
1 pound sugar snap peas, strings removed |
3 cups iced water, or as needed |
2 pounds strawberries, hulled and sliced |
Directions:
1. Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
3. Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.
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