Directions:
- Two hours prior to serving, mix mayo, sugar, vinegar and refrigerate.
- When ready to serve, tears romaine leaves into fork size pieces.
- Slice onion into thin slices and separte into individual rings. Halve rings.
- Toss lettuce, strawberries and red onion with refrigerated mix. Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 176.59mg | 7% | |
| Potassium | 96.63mg | 2% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.48 Kcal (1019 kJ) | ||
| Calories from fat | 184.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 175.38mg | 7% | |
| Potassium | 95.97mg | 2% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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