Romaine Salad With Strawberries Mangoes And Barley Recipe

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Romaine Salad With Strawberries Mangoes And Barley
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Ingredients:

Directions:

  1. To make the vinaigrette: In a medium bowl whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper until mixed. Gradually whisk in the olive oil until smooth.
  2. For the salad: Pile romaine in a mound on a large platter. Distribute strawberries, mango and jicama over top. Combine barley, pecans and celery, and sprinkle onto the salad. Serve with vinaigrette.
  3. Note: Barley takes about an hour to cook, but you can always cook it ahead of time. Any extra barley can be added to soups too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.17 Kcal (1742 kJ)
Calories from fat 332.2 Kcal
% Daily Value*
Total Fat 36.91g 57%
Sodium 216.64mg 9%
Potassium 426.08mg 9%
Total Carbs 19.85g 7%
Sugars 7.19g 29%
Dietary Fiber 5.49g 22%
Protein 3.17g 6%
Vitamin C 29.1mg 49%
Iron 1.9mg 10%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 175.34 Kcal (734 kJ)
Calories from fat 139.96 Kcal
% Daily Value*
Total Fat 15.55g 57%
Sodium 91.27mg 9%
Potassium 179.51mg 9%
Total Carbs 8.36g 7%
Sugars 3.03g 29%
Dietary Fiber 2.31g 22%
Protein 1.34g 6%
Vitamin C 12.3mg 49%
Iron 0.8mg 10%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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