Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

  • 1/2 cup peanuts
  • 1/2 cup raisins
  • 1/2 cup red onion
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tbsp vinegar

Directions:

  1. Pour dressing over salad and mix very well put in fridge to chill. Serve cold.
  2. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.39 Kcal (889 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 7.7mg 3%
Sodium 129.86mg 5%
Potassium 209.01mg 4%
Total Carbs 14.24g 5%
Sugars 6.38g 26%
Dietary Fiber 2.07g 8%
Protein 2.95g 6%
Vitamin C 27.8mg 46%
Iron 0.8mg 5%
Calcium 25mg 2%
Amount Per 100 g
Calories 280.29 Kcal (1174 kJ)
Calories from fat 199.53 Kcal
% Daily Value*
Total Fat 22.17g 26%
Cholesterol 10.16mg 3%
Sodium 171.38mg 5%
Potassium 275.83mg 4%
Total Carbs 18.8g 5%
Sugars 8.42g 26%
Dietary Fiber 2.73g 8%
Protein 3.89g 6%
Vitamin C 36.7mg 46%
Iron 1.1mg 5%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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