Broccoli Raisin Salad Recipe

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Ingredients:

Serving

1 lb bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
1/2 cup white sugar
2 tbsp white vinegar
1 (3 oz) package sunflower seeds

Directions:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
Mix broccoli, bacon, red onion, and raisins in a bowl.
Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.17 Kcal (1562 kJ)
Calories from fat	261.46 Kcal
		% Daily Value*
Total Fat	29.05g	45%
Cholesterol	32.64mg	11%
Sodium	389.62mg	16%
Potassium	367.54mg	8%
Total Carbs	21.56g	7%
Sugars	6.28g	25%
Dietary Fiber	3.54g	14%
Protein	9.04g	18%
Vitamin C	44.8mg	75%
Iron	1.4mg	8%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	228.16 Kcal (955 kJ)
Calories from fat	159.86 Kcal
		% Daily Value*
Total Fat	17.76g	45%
Cholesterol	19.96mg	11%
Sodium	238.22mg	16%
Potassium	224.72mg	8%
Total Carbs	13.18g	7%
Sugars	3.84g	25%
Dietary Fiber	2.16g	14%
Protein	5.53g	18%
Vitamin C	27.4mg	75%
Iron	0.8mg	8%
Calcium	33.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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