Directions:
- Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
- Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
- Refrigerate until completely chilled, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 176.73mg | 7% | |
| Potassium | 154.45mg | 3% | |
| Total Carbs | 42.69g | 14% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.22 Kcal (889 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 23% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 5% | |
| Sodium | 120.43mg | 7% | |
| Potassium | 105.24mg | 3% | |
| Total Carbs | 29.09g | 14% | |
| Sugars | 14.07g | 83% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 23.7mg | 58% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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