Strawberries Jubilee Recipe

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Ingredients:

Serving

2 pints fresh strawberries
3 tbsp butter
1/4 cup sugar
2 tbsp water
3 slices lemon peel , 3 thin strips
1 tbsp grand marnier
2 tbsp brandy
1 quart vanilla ice cream

Directions:

Wash berries.Drain on towel and set aside.
In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
Warm brandy.Ignite and pour over syrup.
When flames die,stir in 1 scoop of ice cream until melted.
Add berries.
Poach for 1 minute.Continually spooning sauce over berries.
Spoon remaining ice cream into dessert dishes.
Top with berries and sauce.
Serve at once. And enjoy - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.54 Kcal (1924 kJ)
Calories from fat	210.29 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	84.66mg	28%
Sodium	128.4mg	5%
Potassium	497.85mg	11%
Total Carbs	54.75g	18%
Sugars	44.06g	176%
Dietary Fiber	4.31g	17%
Protein	8.01g	16%
Vitamin C	71.8mg	120%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	152.59 Kcal (639 kJ)
Calories from fat	69.83 Kcal
		% Daily Value*
Total Fat	7.76g	36%
Cholesterol	28.11mg	28%
Sodium	42.64mg	5%
Potassium	165.31mg	11%
Total Carbs	18.18g	18%
Sugars	14.63g	176%
Dietary Fiber	1.43g	17%
Protein	2.66g	16%
Vitamin C	23.8mg	120%
Iron	0.1mg	1%
Calcium	74.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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