Strawberry-Rhubarb Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are soo good especially when made with in season fruit!!!!!! Ingredients:
1 3/4 cups flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
3/4 cup chopped rhubarb |
3/4 cup sliced strawberry |
1 egg, slightly beaten |
3/4 cup milk |
1/3 cup oil |
Directions:
1. Mix flour,sugar& baking powder together in a large bowl.
2. Combine egg, milk & oil in a small bowl.
3. Stir this into flour mixture with a fork just until moistened.
4. Fold in rhubarb & strawberries.
5. Pour into greased muffin tins.
6. sprinkle top with a bit of white sugar.
7. Bake 20-25 minutes until golden brown.
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