Directions:
- Preheat oven to 350 degrees F (175 degrees C). Mix
- Together the pretzels, 4 1/2 tablespoons sugar, and melted butter.
- Press into the bottom of a 9x13-inch pan. Bake for 10 minutes, or
- Lightly toasted.
- Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese
- Until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate
- Until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and
- Boiling water.
- Mix in frozen strawberries, and stir until thawed.
- Pour over cream
- Cheese mixture in pan. Refrigerate until completely
- Chilled, at least
- 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.45 Kcal (1656 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 32% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 395.24mg | 16% | |
| Potassium | 57.73mg | 1% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.35 Kcal (1065 kJ) | ||
| Calories from fat | 121.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 32% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 18% | |
| Sodium | 254.21mg | 16% | |
| Potassium | 37.13mg | 1% | |
| Total Carbs | 30.9g | 16% | |
| Sugars | 10.91g | 68% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 2.85g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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