Phyllis' Pretzel Salad Recipe

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Ingredients:

Serving

1 1/2 cups crushed pretzels
4 1/2 tbsp white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 oz) packages cream cheese
1 (8 oz) container frozen whipped topping, thawed
1 (6 oz) package strawberry gelatin
2 cups boiling water
1 (16 oz) package frozen strawberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30-40 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. I let mine stand in the refrigerator until partially set. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 3-4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.83 Kcal (569 kJ)
Calories from fat	62.94 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	18.29mg	6%
Sodium	131.77mg	5%
Potassium	19.26mg	0%
Total Carbs	17.05g	6%
Sugars	6.67g	27%
Dietary Fiber	0.32g	1%
Protein	1.48g	3%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	256.97 Kcal (1076 kJ)
Calories from fat	119.07 Kcal
		% Daily Value*
Total Fat	13.23g	11%
Cholesterol	34.61mg	6%
Sodium	249.29mg	5%
Potassium	36.44mg	0%
Total Carbs	32.25g	6%
Sugars	12.61g	27%
Dietary Fiber	0.6g	1%
Protein	2.8g	3%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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