Directions:
- Mix pretzels, butter, and 4 tbs sugar; pat into 9x12 pan and bake at 400 degrees for 6 minutes. Cool
- Cream 1 cup sugar and cream cheese. Fold in whipped topping. Stir well and spread over cooled pretzels layer.
- In separate bowl, mix jello, strawberries and boiling water. Refrigerate until it starts to thicken, then pour over cheese layer. Chill.
- Cut into squares and serve as salad or desert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 13% | |
| Sodium | 287.3mg | 12% | |
| Potassium | 79.99mg | 2% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.98 Kcal (942 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 22% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 13% | |
| Sodium | 224.64mg | 12% | |
| Potassium | 62.54mg | 2% | |
| Total Carbs | 28.94g | 12% | |
| Sugars | 12.18g | 62% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 8.9mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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