Judy's Strawberry Pretzel Salad Recipe

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Ingredients:

Serving

1 1/2 cups crushed pretzels
4 1/2 tbsp white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 oz) packages cream cheese
1 (8 oz) container frozen whipped topping, thawed
1 (6 oz) package strawberry flavored jell-o
2 cups boiling water
1 (16 oz) package frozen strawberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.78 Kcal (878 kJ)
Calories from fat	94.4 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	27.44mg	9%
Sodium	230.89mg	10%
Potassium	28.9mg	1%
Total Carbs	25.57g	9%
Sugars	10g	40%
Dietary Fiber	0.48g	2%
Protein	2.82g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	264.6 Kcal (1108 kJ)
Calories from fat	119.07 Kcal
		% Daily Value*
Total Fat	13.23g	16%
Cholesterol	34.61mg	9%
Sodium	291.22mg	10%
Potassium	36.44mg	1%
Total Carbs	32.25g	9%
Sugars	12.61g	40%
Dietary Fiber	0.6g	2%
Protein	3.56g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	5%
Calcium	18.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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