Directions:
- First Layer:.
- Mix together butter and pretzels and press into the bottom of a 9x13-inch pan.
- Bake at 375 to 400 degrees for 10 minutes.
- Let cool.
- Second Layer:.
- Beat to cream cheese and sugar until smooth then mix in Cool Whip.
- Spread over cooled crust and refrigerate for 30 minutes.
- Third Layer:.
- Dissolve jello in boiling water and add sliced berries.
- When it starts to thicken pour over cream cheese layer and refrigerate until firm.
- (If you use the fresh berries, refrigerate until just set.).
- Garnish with a dollop of whipping cream and fresh strawberries before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 127.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 12% | |
| Sodium | 380.4mg | 16% | |
| Potassium | 48.49mg | 1% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.78 Kcal (1100 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 22% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 12% | |
| Sodium | 330.97mg | 16% | |
| Potassium | 42.19mg | 1% | |
| Total Carbs | 33.38g | 13% | |
| Sugars | 9.37g | 43% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 3.9g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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