Directions:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.81 Kcal (1615 kJ) | ||
| Calories from fat | 242.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 25% | |
| Sodium | 262.15mg | 11% | |
| Potassium | 61.85mg | 1% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.79 Kcal (1502 kJ) | ||
| Calories from fat | 225.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 42% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 25% | |
| Sodium | 243.79mg | 11% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 30.61g | 11% | |
| Sugars | 14.56g | 63% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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