Pineapple Cheese Pie Recipe

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Pineapple Cheese Pie
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Ingredients
8
Count
Nutrition
386
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
  2. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.81 Kcal (1615 kJ)
Calories from fat 242.87 Kcal
% Daily Value*
Total Fat 26.99g 42%
Cholesterol 74.63mg 25%
Sodium 262.15mg 11%
Potassium 61.85mg 1%
Total Carbs 32.91g 11%
Sugars 15.65g 63%
Dietary Fiber 1.26g 5%
Protein 4.16g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 358.79 Kcal (1502 kJ)
Calories from fat 225.86 Kcal
% Daily Value*
Total Fat 25.1g 42%
Cholesterol 69.41mg 25%
Sodium 243.79mg 11%
Potassium 57.52mg 1%
Total Carbs 30.61g 11%
Sugars 14.56g 63%
Dietary Fiber 1.17g 5%
Protein 3.87g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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