Neapolitan Cheesecake Recipe

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Neapolitan Cheesecake
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Ingredients
17
Count
Nutrition
223
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. Reduce heat to 325°.
  2. In a large bowl, beat cream cheese until smooth. Gradually beat in sugar and cream. Add eggs and vanilla; beat on low just until combined. Divide batter into thirds. Add melted semisweet chocolate to a third. Spread over crust. Add melted white chocolate to another third. Spread over semisweet layer. Stir strawberries and a few drops of food coloring if desired into remaining portion. Spread over white chocolate layer. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  3. Place springform pan in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake at 325° for 70-75 minutes or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight.
  4. For topping, melt semisweet chocolate, butter and 1 teaspoon shortening in a heavy saucepan or microwave; stir until smooth. Cool 5 minutes. Remove sides of pan. Pour melted chocolate mixture over cheesecake. Melt white chocolate and remaining shortening. Drizzle over cheesecake. Refrigerate until chocolate is firm. Refrigerate leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.1 Kcal (934 kJ)
Calories from fat 151.95 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 64.86mg 22%
Sodium 42.37mg 2%
Potassium 161.55mg 3%
Total Carbs 19.6g 7%
Sugars 15.44g 62%
Dietary Fiber 2.12g 8%
Protein 3.36g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 365.88 Kcal (1532 kJ)
Calories from fat 249.2 Kcal
% Daily Value*
Total Fat 27.69g 26%
Cholesterol 106.37mg 22%
Sodium 69.49mg 2%
Potassium 264.94mg 3%
Total Carbs 32.14g 7%
Sugars 25.32g 62%
Dietary Fiber 3.48g 8%
Protein 5.51g 7%
Vitamin C 4.6mg 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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