Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
- In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
- Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3686.01 Kcal (15433 kJ) | ||
| Calories from fat | 1455.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.74g | 249% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 15% | |
| Sodium | 5163.68mg | 215% | |
| Potassium | 544.31mg | 12% | |
| Total Carbs | 469.25g | 156% | |
| Sugars | 137.06g | 548% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 62.8g | 126% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 18.9mg | 105% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.72 Kcal (1113 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 249% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 15% | |
| Sodium | 372.24mg | 215% | |
| Potassium | 39.24mg | 12% | |
| Total Carbs | 33.83g | 156% | |
| Sugars | 9.88g | 548% | |
| Dietary Fiber | 0.76g | 42% | |
| Protein | 4.53g | 126% | |
| Vitamin C | 1.6mg | 38% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 105% | |
| Calcium | 14.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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