Chocolate-Covered White Cheesecake Recipe

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Chocolate-Covered White Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine wafer crumbs and butter; press into the bottom of a greased 9-in. springform pan. Place pan a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a large bowl, beat the cream cheese, sugar, cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in melted vanilla chips. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16 in. x 16 in.). Securely wrap foil around pan.
  3. Place springform pan in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350° for 65-70 minutes or until center is almost set. Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. For glaze, place chocolate chips in a large bowl; set aside. In a heavy saucepan, bring the cream, butter and sugar to a boil over medium-high heat, stirring constantly. Pour over chocolate chips. Cool for 3 minutes. Stir until smooth and cool.
  5. Remove sides of pan. Spread glaze over the top and sides of cheesecake. Refrigerate for 2 hours.
  6. Drizzle melted vanilla chips over cheesecake. Garnish with kisses and raspberries if desired. Refrigerate leftovers. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.52 Kcal (936 kJ)
Calories from fat 96.83 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 58.92mg 20%
Sodium 35.87mg 1%
Potassium 75.4mg 2%
Total Carbs 11.96g 4%
Sugars 10.95g 44%
Dietary Fiber 0.18g 1%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 326.62 Kcal (1367 kJ)
Calories from fat 141.49 Kcal
% Daily Value*
Total Fat 15.72g 17%
Cholesterol 86.1mg 20%
Sodium 52.42mg 1%
Potassium 110.18mg 2%
Total Carbs 17.48g 4%
Sugars 16g 44%
Dietary Fiber 0.26g 1%
Protein 2.37g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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