Directions:
- In a saucepan, combine the ingredients; cover and bring up to a boil. Let simmer for about 3 minutes, then remove from heat.
- Pour mixture into a clean glass jar, preferably one you've sterilized first. Loosely cover and let stand at room temperature overnight.
- The following morning, strain mixture (discarding fruit) and decant into clean bottles. Cover tightly and refrigerate.
- Let sit in fridge for one week before using, to allow flavours to fully develop.
- This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.06mg | 1% | |
| Potassium | 219.16mg | 5% | |
| Total Carbs | 47.36g | 16% | |
| Sugars | 43.58g | 174% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 127.3mg | 212% | |
| Iron | 1mg | 5% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.64 Kcal (241 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.28mg | 1% | |
| Potassium | 59.57mg | 5% | |
| Total Carbs | 12.87g | 16% | |
| Sugars | 11.85g | 174% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 34.6mg | 212% | |
| Iron | 0.3mg | 5% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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