Directions:
- In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
- Gently stir in sliced strawberries.
- Fold in thawed Cool Whip to blend, and transfer to serving dish.
- Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 92.56mg | 4% | |
| Potassium | 116.77mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 13% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 142.4mg | 4% | |
| Potassium | 179.63mg | 2% | |
| Total Carbs | 7.92g | 2% | |
| Sugars | 4.2g | 11% | |
| Dietary Fiber | 2.72g | 7% | |
| Protein | 5.08g | 7% | |
| Vitamin C | 40.7mg | 44% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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