Directions:
- Grouping together in rows, place the fruit in a large glass bowl.
- In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
- Pour each melted jam on one half of the fruit. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.39 Kcal (496 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.42mg | 0% | |
| Potassium | 120.58mg | 3% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.51mg | 0% | |
| Potassium | 89.47mg | 3% | |
| Total Carbs | 22.89g | 10% | |
| Sugars | 18.76g | 101% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 45.6mg | 102% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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