Strawberry Orange Vinegar Recipe

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Ingredients:

Serving

Directions:

Using a citrus zester, peel rind from orange in long narrow strips (being careful not to remove pith). In a large saucepan, heat vinegar and sugar to just below the boiling point. Place strawberries in a warm sterilized quart jar; add heated vinegar mixture and orange peel. Cover and let stand in a cool dark place for 10 days.
Strain mixture through a cheesecloth; discard pulp and orange rind. Pour into a sterilized pint jar. Seal tightly. Store in the refrigerator for up to 6 months. Yield: 1-2/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.09 Kcal (113 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.07mg	0%
Potassium	35.53mg	1%
Total Carbs	6.32g	2%
Sugars	5.76g	23%
Dietary Fiber	0.49g	2%
Protein	0.25g	0%
Vitamin C	10.9mg	18%
Iron	0.2mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	62.05 Kcal (260 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.75mg	0%
Potassium	81.38mg	1%
Total Carbs	14.48g	2%
Sugars	13.2g	23%
Dietary Fiber	1.13g	2%
Protein	0.56g	0%
Vitamin C	25mg	18%
Iron	0.4mg	1%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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