Directions:
- Combine marshmallow cream, sour cream and whipped topping in a medium bowl.
- Mixture will be lumpy, but become smooth as marshmallow cream dissolves; set aside.
- Layer fruit in a 3-1/2 quart trifle bowl in the order listed.
- Stir topping mixture until smooth.
- Spoon over fruit and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 22.37mg | 1% | |
| Potassium | 327.8mg | 7% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 57.4mg | 96% | |
| Iron | 0.6mg | 4% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.18 Kcal (382 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 7% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 2% | |
| Sodium | 13.33mg | 1% | |
| Potassium | 195.28mg | 7% | |
| Total Carbs | 17.66g | 10% | |
| Sugars | 14.45g | 97% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 34.2mg | 96% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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