Directions:
- Place strawberries in a container of a blender or food processor; process until smooth.
- Pour through a wire mesh strainer; press strawberries with the back of a spoon.
- Against sides of strainer to squeeze out all the juice. Discard seeds.
- Combine strawberry juice, peach nectar, peach brandy and corn starch in a saucepan.
- Add peaches; cook mixture over medium-low heat, stirring constantly, until thickened.
- Serve warm or at room temperature with pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.83 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.66mg | 1% | |
| Potassium | 68.82mg | 1% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 43.9mg | 73% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 92.95 Kcal (389 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35mg | 1% | |
| Potassium | 101.8mg | 1% | |
| Total Carbs | 23.77g | 5% | |
| Sugars | 19.46g | 53% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 64.9mg | 73% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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