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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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A fruity dessert sauce to serve warm or at room temperature over pound cake. Ingredients:
10 ounces frozen strawberries in syrup, thawed |
1/2 cup peach nectar |
2 tablespoons peach brandy |
1 tablespoon cornstarch |
2 peaches, peeled and sliced |
Directions:
1. Place strawberries in a container of a blender or food processor; process until smooth.
2. Pour through a wire mesh strainer; press strawberries with the back of a spoon.
3. against sides of strainer to squeeze out all the juice. Discard seeds.
4. Combine strawberry juice, peach nectar, peach brandy and corn starch in a saucepan.
5. Add peaches; cook mixture over medium-low heat, stirring constantly, until thickened.
6. Serve warm or at room temperature with pound cake.
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