Directions:
- In a saucepan, combine brown sugar and cornstarch. Drain peaches, reserving 1/2 cup liquid. Set peaches aside. Stir reserved liquid into brown sugar mixture; bring to a boil. Cook and stir for 2 minutes. Add rhubarb; simmer for 8 minutes. Stir in peaches and vanilla. Pour into an ungreased 8-in. round baking pan. Dip one side of biscuits in sugar; place over hot fruit with sugar side up. Bake, uncovered, at 375° for 20-24 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.69 Kcal (685 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 302.75mg | 13% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 277.46mg | 13% | |
| Potassium | 124.62mg | 3% | |
| Total Carbs | 30.21g | 11% | |
| Sugars | 15.09g | 66% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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